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Keeping cool with Cucumber Mint Salad
It’s peak season for summer picnics and cook-outs. I really miss our summer grilling. It’s one of my favorite summer activities, and although we do have a little patio, we don’t have a grill....
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All Around White Bean Dip
We’re back from vacation and I must be 10 pounds heavier. We don’t have a scale, so I can’t really be sure, but after all the pasta, cured meat, cheese, wine, and gelato I’ve consumed, I don’t need...
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Apricot Fennel Salad
Summer means fresh fruits are in abundance! I love incorporating fruits into my summer recipes, fruit salsas, fruit based desserts, jams, compotes, or salads — fruits take on a major role in my...
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Summer Grilling Favorites!
We’ve entered peak grilling season! For my fellow Americans, the grand Fourth of July celebration is next weekend! Here in Rabat, it will be low key since we’ve entered the month of Ramadan and this...
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Asian Inspired Salad
I’m not really a salad-for-a-meal kind of girl. I mean, I try to eat healthy and I do my best to make sure I’m eating at least 5 servings of fruits and vegetables every day, but when it comes to...
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Shrimp Salad with White Wine Vinaigrette #SundaySupper
It’s November! The season of glutton begins! I love the holiday season. Love. The cheer, the food, the planning, the cooking, the baking, the drinking, the shopping, the decorating, the gift...
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Cal-Mex Avocado and Egg Salad #SundaySupper
This week’s Sunday Supper features a wealth of recipes for your Easter or Passover Leftovers. A big shout-out to Liz, of That Skinny Chick Can Bake for hosting! On that note, if you happen to find...
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No Mayo Curry Chicken Salad for #WeekdaySupper
When I was just learning to cook, I did not like to handle raw meat. I avoided any recipe that called for me to handle raw meat with my bare hands. This basically meant no meatballs, no lamb chops, no...
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#543Challenge Week One: 5 Ingredient Recipes
Week 1 of the #543Challenge is done! It was a fun challenge to keep my recipes to just 5 ingredients but I loved the simplified cooking. The week one recipes definitely inspired me to bring my lunch...
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Tunisian Cooking Class: Salade Mechouia & Salade Blankit
Have you ever tasted Méchouia or Salad Blankit? No? Never heard of it? Me neither, until I moved to Tunisia. They are both traditional Tunisian salads that are sure to spice up your next dinner...
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